Pumpkin, Potato and Onion Soup Recipe

Ingredients

• 1 small pumpkin
• 4 potatoes
• 3 onions
• 4 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions

1. Peel and chop the pumpkin, potatoes and onions into small pieces.
2. Melt the butter in a large pot over medium heat.
3. Add the chopped onions and garlic to the pot and sauté until they are soft and translucent.
4. Add the chopped pumpkin and potatoes to the pot and sauté for 5 minutes.
5. Add the chicken or vegetable broth, dried thyme and basil to the pot and stir well.
6. Bring the soup to a boil and then reduce heat to low. Cover the pot and let the soup simmer until the pumpkin and potatoes are tender, about 20-25 minutes.
7. Turn off the heat and let the soup cool slightly.
8. Puree the soup with an immersion blender or in batches in a regular blender until it is smooth and creamy.
9. Return the pureed soup to the pot and turn the heat to low.
10. Stir in the heavy cream and warm the soup through, but do not boil.
11. Season the soup with salt and pepper to taste.
12. Serve the soup hot with crusty bread and a dollop of sour cream, if desired.

Verdict

This pumpkin, potato and onion soup is the perfect comfort food for a chilly autumn night. The combination of the sweet pumpkin, hearty potatoes and crunchy onions make for a delicious and satisfying soup. The addition of heavy cream and spices adds extra depth and richness to the soup. This recipe is easy to make and can feed a crowd, making it a great choice for a dinner party or cozy night in.

Serving Suggestions

• Serve the soup with crusty bread or garlic bread for dipping.
• Garnish the soup with chopped fresh herbs such as parsley or chives.
• Add a dollop of sour cream or Greek yogurt on top of the soup for extra creaminess.
• Serve the soup as a starter for a dinner party or festive occasion.