Potato Calzones Recipe

Ingredients:

• 1 pound pizza dough
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped cooked bacon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg, beaten

Directions:

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface.
3. Cut the dough into 4-6 inch circles.
4. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, green onions, bacon, garlic powder and onion powder. Mix well.
5. Place 1-2 tablespoons of the potato mixture onto one side of each circle.
6. Fold the other side of the circle over the mixture and pinch the edges to create a seal.
7. Brush the tops of the calzones with the beaten egg.
8. Place the calzones onto the prepared baking sheet and bake for 15-20 minutes or until crispy and golden brown.
9. Serve hot and enjoy!

Verdict:

Potato calzones are a delicious and hearty meal that are great for any occasion. The combination of mashed potatoes, cheddar cheese, bacon and green onions make for a flavorful and satisfying filling. The pizza dough creates a crispy crust that is perfect for holding all of the delicious filling. These calzones are sure to be a hit with your family and friends!

Serving Suggestions:

Serve these potato calzones with a side of marinara sauce, sour cream or ketchup for dipping. You can also enjoy them as a meal on their own with a side salad or some fresh fruit.