Pumpkin Velouté with Chestnut Slivers and Shavings of Foie Gras

Ingredients:

• 1 medium-sized pumpkin, peeled and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 liter of chicken or vegetable stock
• 200g of cooked chestnuts
• 150g of foie gras, shaved into slivers
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and minced garlic and sauté until soft.
3. Add the diced pumpkin and stir to combine.
4. Add the chicken or vegetable stock, bring to a boil, reduce the heat and let it simmer for 20 minutes or until the pumpkin is soft.
5. Remove from heat and use a hand blender to puree the soup until it’s smooth.
6. Season with salt and pepper to taste.
7. In a separate pan, toast the chestnut slices until they are lightly golden.
8. To serve, ladle the soup into bowls and top with the toasted chestnut slices and foie gras shavings.

Verdict:

This pumpkin velouté with chestnut slivers and shavings of foie gras is a delicious and elegant soup that will impress your dinner guests. The smooth and creamy pumpkin soup gets a wonderful crunch from the toasted chestnuts and a luxurious touch from the foie gras shavings. It’s perfect for a cozy fall dinner party or a special occasion.

Serving Suggestions:

Serve this soup as a starter for a fancy dinner or pair it with a crusty baguette for a light lunch. You can also sprinkle some chopped herbs like chives or parsley over the top for a pop of color and flavor. Enjoy!