Quail Eggs and Green Sprinkles Recipe

Ingredients

• 12 quail eggs
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup green sprinkles (finely chopped parsley or cilantro)

Instructions

1. Bring a medium pot of water to a boil. Carefully add quail eggs with a slotted spoon and boil for 2-3 minutes.
2. Remove quail eggs from water and rinse with cold water. Peel shells from eggs and discard.
3. Heat olive oil in a non-stick skillet over medium-high heat. Add quail eggs and sprinkle with salt and black pepper. Cook for 1-2 minutes, stirring occasionally, until eggs are lightly browned.
4. Serve quail eggs on a plate and sprinkle green sprinkles over the top.

Verdict and Serving Suggestions

Quail eggs and green sprinkles make for a simple yet elegant appetizer or healthy snack. The combination of the slightly nutty quail eggs with the fresh herb flavor of the green sprinkles is both delicious and visually appealing. Serve them alongside a glass of your favorite white wine, and enjoy!