Adding a fun twist to the breakfast classic, Quail Eggs in Hash Brown Nests are the ultimate morning treat. These miniaturized eye candies laced with quail eggs cosily nestled in crispy hash brown baskets are a surefire way to feed your eyeballs and taste buds. Perfect for a snazzy brunch, Easter celebrations or even an elaborate Sunday breakfast, these delightful cuties will, without doubt, steal the spotlight!
Prepared from the simplest ingredients and cooked with the good old frying and baking techniques, Quail Eggs in Hash Brown Nests are something that will get your taste buds singing. Its brilliance lies in its taste and presentation which feels absolutely divine. With each bite, you’ll fall more in love with it.
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 4 servings
- Yield: 8 nests
Now, without much ado, let’s dive straight into how to concoct these beauties!
Ingredients & Equipment You’ll Need
- 8 quail eggs
- 500g shredded hash browns
- 1/4 cup melted unsalted butter
- Salt and pepper to taste
Equipments: Muffin tray, Mixing Bowl, Skillet
The shredded hash browns are the real stars here, shaping the lovely nests for our quail eggs to reside. Quail eggs are chosen for their size and unique taste which complements the overall dish. But chicken eggs can be used as a substitute – you will end up with a bigger nest though!
How To Make Quail Eggs in Hash Brown Nests
- Preheat your oven to 200��C (392��F). Melt butter and mix it with the shredded hash browns in a bowl. Season this mix with salt and pepper.
- Take a muffin tray and shape the shredded hash browns mix into nests by pressing it against the sides and bottom of each section.
- Bake these nests for 15-20 minutes in the oven until they turn golden brown and crispy.
- After removing the nests from the oven, break a quail egg into each nest.
- Return the nests to the oven and bake for an additional 8-10 minutes, until the eggs are done to your liking.
Tips For The Best Results
- Ensure the hash brown mixture is enough to form a sturdy nest.
- Be gentle while cracking the quail eggs. They are smaller and a bit trickier to handle than chicken eggs.
Storage Tips
- Freeze the nests before adding the quail eggs for a make-ahead breakfast option.
- Store leftovers in the refrigerator and reheat in the oven or microwave when ready to serve.
Frequently Asked Questions
Q: Can I use chicken eggs instead of quail eggs?
A: Yes, you can. The dish will still be delicious but the nests will have to be larger.
Q: Can I use pre-made hash browns for this recipe?
A: Absolutely! Pre-made hash browns work great in this recipe.
Q: Can this recipe be prepared in advance?
A: Yes, prepare the nests beforehand and fill with eggs when you’re ready to bake.
Q: What can I serve these with?
A: They’re perfect on their own or you can serve them with some bacon and toast.
Q: Can I freeze them?
A: Yes, you can freeze the nests before adding the quail eggs for a make-ahead breakfast option.
Nutritional Facts of Quail Eggs in Hash Brown Nests
- Calories: 225
- Protein: 7g
- Fat: 14g
- Carbohydrates: 19g
- Sugar: 1g
- Fiber: 2g
In conclusion, Quail Eggs in Hash Brown Nests is a fun, good-looking and tasty dish that combines the comforting flavors of traditional breakfast ingredients in a small yet satisfying package. Enjoy it hot right out of the oven, maybe with a dollop of ketchup or salsa on the side, if you’d like. Now, go ahead and bake a batch; Remember, love is felt in the belly first before the heart!
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