Quiche Lorraine Recipe

Ingredients

• 1 9-inch pie crust, chilled
• 6 bacon slices, cooked and chopped
• 1/2 cup onion, finely chopped
• 1 1/2 cups Swiss cheese, shredded
• 4 eggs, beaten
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out pie crust and fit into a 9-inch pie dish.
3. Sprinkle bacon, onion, and Swiss cheese over the bottom of the pie crust.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Pour egg mixture over the bacon, onion, and cheese in the pie crust.
6. Bake quiche for 45-50 minutes or until golden brown and set.
7. Let rest for 10 minutes before slicing and serving.

Verdict and Serving Suggestions

Quiche Lorraine is a classic French dish that is perfect for breakfast, brunch, or even dinner. The combination of bacon, onion, and Swiss cheese make for a rich and satisfying meal. This recipe is easy to make and can be customized with your favorite ingredients such as spinach, mushrooms, or ham. Serve with a side salad or fresh fruit for a complete meal. Enjoy!