Quiche Lorraine Recipe

Ingredients

• Shortcrust pastry, 1 sheet (ready-made or homemade)
• Bacon, 200 g (diced)
• Heavy cream, 250 ml
• Eggs, 4
• Nutmeg, 1 pinch
• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 180°C.
2. Roll out the shortcrust pastry and press it into a 20 cm (8 inch) diameter quiche dish. Prick the bottom with a fork.
3. Cover the pastry with some baking paper and fill it with baking beans (or dry beans or rice).
4. Bake for 10 minutes, then remove the baking beans and baking paper and bake for another 5 minutes until lightly golden.
5. In a frying pan, cook the diced bacon until crispy. Drain the bacon on some paper towels.
6. In a bowl, whisk together the heavy cream, eggs, nutmeg, salt and black pepper.
7. Spread the bacon over the pastry and pour the cream mixture on top.
8. Bake the quiche for 30-35 minutes until the filling is set and lightly golden on top.
9. Remove from the oven and let cool for a few minutes before slicing.

Serving suggestions

Quiche Lorraine is usually served warm or at room temperature as a starter, a main course or a picnic dish. It can be accompanied by a green salad, tomato salad, or pickles. It pairs well with white wine or beer.

Verdict: Quiche Lorraine is a classic French dish that originated in the Lorraine region. It is a savory pie filled with crispy bacon, creamy custard and flavored with nutmeg. It is easy to make and versatile, as you can add other ingredients such as cheese, onions or mushrooms. It’s a delicious and comforting dish that everyone enjoys.