Marinara Pasta Recipe

Ingredients:

• 1 pound pasta (spaghetti or linguine)
• 1 can (28 oz) crushed tomatoes
• 1/4 cup olive oil
• 1/4 cup chopped onion
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and black pepper. Simmer for 10-15 minutes, or until the sauce has thickened slightly.
4. When the pasta is done, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce. Garnish with chopped parsley and serve immediately.

Verdict:

This marinara pasta recipe is a classic Italian dish that is simple yet flavorful. The combination of the rich tomato sauce, fragrant garlic, and aromatic herbs is the perfect complement to the al-dente pasta. It’s a great meal for any occasion, whether you’re looking for a quick weeknight dinner or want to impress guests at a dinner party.

Serving Suggestions:

Serve the marinara pasta hot with a sprinkle of freshly grated Parmesan cheese for added flavor. You can also pair it with a light salad or some garlic bread on the side. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop. Enjoy!