Quiche with Rillettes from Tours Recipe

Ingredients:

• 1 pie crust
• 8 oz. rillettes from Tours
• 4 eggs, beaten
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup shredded Gruyere cheese

Instructions:

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch quiche dish and prick the bottom with a fork.
3. Spoon the rillettes from Tours into the pie crust and spread evenly.
4. In a medium bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
5. Pour the egg mixture over the rillettes.
6. Sprinkle the shredded Gruyere cheese on top of the quiche.
7. Bake for 35-40 minutes, until the quiche is set and the crust is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.

Verdict:

This quiche is a creamy and savory delight that will satisfy any hunger pangs. The rich rillettes from Tours complement the eggs and cheeses beautifully, making every bite a burst of flavor. The nutmeg adds a subtle sweetness to the dish, making it an ideal brunch or lunch option.

Serving Suggestions:

Serve this quiche warm with a side salad or roasted vegetables for a complete meal, or as a flavorful addition to your breakfast spread. Enjoy!