Red Fruit Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 1 cup of fresh raspberries
• 1 cup of fresh strawberries
• 1/4 cup of sugar
• 1 tablespoon of cornstarch
• 1/4 cup of water
• 1 tablespoon of lemon juice

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in a tart pan.
3. Poke the bottom of the crust with a fork and bake for 10-15 minutes.
4. While the crust is baking, mix the raspberries, strawberries, sugar, cornstarch, water, and lemon juice in a bowl.
5. Heat the mixture in a saucepan over medium heat for 5-10 minutes, stirring occasionally, until it thickens.
6. When the crust is done baking, pour the fruit mixture into the crust.
7. Bake the tart for an additional 15-20 minutes, or until the fruit is slightly browned.
8. Let the tart cool for a few minutes before serving.

Verdict:

This red fruit tart is a gourmet dessert that’s perfect for any occasion. The combination of fresh raspberries and strawberries gives it a sweet and tangy flavor that’s sure to satisfy your sweet tooth. The tart is easy to make and looks beautiful when served, making it a great option for dinner parties and gatherings.

Serving Suggestions:

For an extra boost of flavor, serve the red fruit tart with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish it with a few fresh berries and a sprig of mint for a pop of color. Enjoy!