Quick and Easy Croissants Recipe

Ingredients:

• 2 sheets puff pastry, thawed
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F.
2. Unroll the puff pastry and slice it into 8 triangles per sheet.
3. Take each triangle and slightly stretch it out to make it a bit thinner and longer.
4. Starting at the wider end, roll the triangle up towards the point.
5. Place the croissants on a baking sheet lined with parchment paper.
6. Brush the beaten egg onto the croissants.
7. Bake for 12-15 minutes or until golden brown.

Verdict and Serving Suggestions:

These croissants are quick and easy to make, and taste delicious. They are great for breakfast, brunch, or as a snack. You can serve them plain or with your favorite jam or honey. They also go well with a cup of coffee or tea. Enjoy!