Quick and Easy Vegetable Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes (14 oz)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh or frozen mixed vegetables (such as peas, corn, green beans, and carrots)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened, about 5 minutes.
2. Add carrots and celery, and sauté for another 5 minutes.
3. Add diced tomatoes, vegetable broth, thyme, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, and let simmer for 20 minutes.
5. Add mixed vegetables and simmer for another 10 minutes, or until vegetables are tender.

Verdict:

This quick and easy vegetable soup recipe is a healthy and hearty meal that is perfect for a quick dinner or lunch. It is loaded with nutritious vegetables and is easily customizable, making it a great meal for anyone looking to increase their vegetable intake.

Serving Suggestions:

Serve the vegetable soup hot with crusty bread on the side for a satisfying and filling meal. You can also top the soup with grated Parmesan cheese for added flavor.