Quick Applesauce Recipe

If you’re looking for a sweet and healthy snack, homemade applesauce is the way to go! This recipe requires minimal ingredients and is ready in no time.

Ingredients

• 6 apples (Gala, Honeycrisp, or any other sweet apple)
• 1 tbsp lemon juice
• 1/2 cup water
• 1/4 cup granulated sugar (adjust to taste)
• 1 tsp ground cinnamon

Instructions

1. Peel, core, and chop the apples into small pieces.
2. In a medium-sized saucepan, combine the chopped apples, lemon juice, and water. Cover the saucepan with a lid and bring the mixture to a boil over high heat.
3. Once the mixture is boiling, reduce the heat to low and let the apples simmer for about 15-20 minutes or until they are soft and tender.
4. Add the granulated sugar and ground cinnamon to the saucepan. Stir the mixture well and let it simmer for an additional 2-3 minutes.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. Using an immersion blender or a regular blender, puree the mixture until it reaches your desired consistency (chunky or smooth).
7. Taste the applesauce and adjust the sweetness to your liking by adding more sugar if necessary.
8. Transfer the applesauce to a serving bowl and let it cool to room temperature before serving.

Serving Suggestions

Quick applesauce can be served as a snack or a dessert. It goes well with pancakes, waffles, toast, or oatmeal. You can also use it as a topping for vanilla ice cream or yogurt. Store the leftover applesauce in an airtight container in the refrigerator for up to one week.

Verdict

This quick applesauce recipe is simple, healthy, and delicious. It takes only a few minutes to make and requires minimal ingredients. The combination of sweet apples, cinnamon, and sugar makes it a perfect snack or a dessert that both kids and adults will enjoy. The recipe is easily customizable, so feel free to adjust the amount of sugar and cinnamon to your liking.