Quick Chocolate Fudge Cake

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat the oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in milk, vegetable oil, eggs, and vanilla extract until well combined. Beat for 2 minutes until the mixture is smooth and creamy.
4. Stir in boiling water until the batter is smooth.
5. Pour the batter into the greased pan and spread evenly.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Verdict:

This Quick Chocolate Fudge Cake is quick, easy to make, and absolutely delicious! The cake is moist and rich with a deep chocolate flavor. This cake is perfect for a special occasion or for a quick dessert after dinner. Pair it with a scoop of vanilla ice cream or some fresh berries for a delicious treat.

Serving suggestions:

• Top with whipped cream and chocolate shavings
• Serve warm with a scoop of vanilla ice cream
• Serve with fresh berries or sliced fruit