Quick Homemade Tomato Sauce

Ingredients:

• 1 can (28 ounces) of whole peeled tomatoes
• 2 tablespoons of olive oil
• 1 small onion, chopped finely
• 3 garlic cloves, minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Empty the contents of the canned tomatoes into a blender. Blend until they are smooth.
2. Heat the olive oil in a saucepan over medium heat.
3. Add the chopped onion to the saucepan and cook until it becomes soft and translucent (about 5 minutes).
4. Add the garlic to the saucepan and cook for 30 seconds until fragrant.
5. Pour the blended tomatoes into the saucepan and stir well.
6. Add the dried oregano, salt, and pepper to the saucepan.
7. Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes until it has thickened.
8. Remove from heat and let it cool for a few minutes before serving.

Verdict:

This homemade tomato sauce is quick and easy to make, and has a rich, full flavor that will enhance any pasta dish. You can also use it as a base for soups, stews, or casseroles. Store any leftovers in an airtight container in the refrigerator for up to a week.

Serving Suggestions:

• Use the sauce as a topping for your favorite pasta dish
• Spread it on pizza crust instead of tomato sauce for a unique flavor
• Add it to soups, stews, or casseroles for a rich tomato flavor