Quick Risotto Recipe

Ingredients

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and sauté until translucent.
2. Add Arborio rice to the saucepan and stir for about 1 minute, until rice is lightly toasted.
3. Pour white wine into the saucepan and stir until the liquid is absorbed.
4. Add chicken or vegetable broth to the saucepan, 1 cup at a time, stirring continuously until the liquid is absorbed before adding the next cup.
5. Continue stirring and adding broth until the rice is creamy and cooked through, which should take approximately 20 to 25 minutes.
6. Remove the saucepan from heat and stir in grated Parmesan cheese, salt and pepper. Serve immediately.

Verdict

This quick risotto recipe is perfect for those busy weeknights when you want a comforting meal but don’t have much time for cooking. The creamy texture of the rice mixed with the sharpness of Parmesan cheese and the sweetness of onion and garlic create a rich and flavorful dish that is sure to please.

Serving Suggestions

To make this meal more filling, add cooked chicken or shrimp to the risotto. Alternatively, serve it with a side salad for a lighter option. Top it with extra Parmesan cheese and chopped fresh herbs like parsley or chives for an extra burst of flavor.