Breakfast Beer Braised Pork Tacos, pals, that’s what we’re talking about here. Beer and braised pork might not be your go-to morning combo, but trust me, your breakfast game level will take a flight! Ideal for a weekend brunch, these tacos are a mouthful of savory joy that can kick start any lazy day with a bang. Perfectly braised pork cooked in a frothy beer bath, snuggled in a soft taco- it ain’t just food guys, it’s emotions wrapped in flavors.
It’s pretty simple to put together and I assure you, they taste just as divine as they sound. Plus, they’re a winner when you’re hosting a casual brunch, trust me. A bite of these loaded tacos and your friends will be begging you for the recipe! So, why wait? Shall we get down to business?
- Prep time: 20 minutes
- Cook time: 2 hours
- Total time: 2 hours 20 minutes
- Servings: 6
- Yield: 12 Tacos
Without more delay, let’s dive into the key things!
Ingredients & Equipment You’ll Need
- 1.5 lbs Pork Shoulder
- 1 can Beer of your choice
- 1/2 Onion finely chopped
- 2 cloves Garlic, minced
- 1/2 cup Freshly squeezed orange juice
- 12 Small Flour Tortillas
- Salt and Pepper to taste
Equipment: Slow Cooker
The pork shoulder is super essential guys, as it stays juicy and flavorful after long cooking. The beer acts as a tenderizer for the pork. Using a good quality beer can enrich the flavor profile generously.
If you’re not into beer, no worries, you can substitute it with 100% apple juice or chicken broth.
How To Make Breakfast Beer Braised Pork Tacos
- First, cut your pork shoulder into large chunks. Season well with salt and pepper.
- Place these in your slow cooker and pour in the beer, orange juice, onion, and garlic.
- Cook on low for around 6 – 8 hours, or on high for 4 – 5 hours.
- Once the pork is tender, shred it using a couple of forks.
- Next, warm your tortillas on a dry hot skillet or in a microwave, and then load up each taco with the shredded pork.
Tips For The Best Results
- Make sure to cook the pork until it’s super tender and easily shredded
- Warming the tortillas before serving enhances the flavor and makes folding easier
Storage Tips
- Store any leftover braised pork in the fridge, in an airtight container, for up to 3 days.
- You can freeze the braised pork for up to three months.
Frequently Asked Questions
Q: Can I use any cut of pork?
A: While other cuts can be used, pork shoulder is best for this recipe as it stays tender even after long cooking.
Q: Can I substitute the beer?
A: Absolutely! Apple juice or chicken broth would be a great substitute for the beer.
Q: Can I use corn tortillas?
A: Sure, you can! It’s all up to your personal preference.
Q: Can I freeze the leftovers?
A: Yes, you can. The pork can be frozen for up to three months.
Q: Can I use other toppings on the tacos?
A: Totally! Toppings can be as versatile as you wish, go wild!
Nutritional Facts of Breakfast Beer Braised Pork Tacos
Each taco has approximately 200kcal, 12g protein, 6g fat, and 15g carbohydrates.
Alright folks, that’s it for today’s culinary adventure. I hope you enjoy making these Breakfast Beer Braised Pork Tacos as much as you enjoy devouring them. These are a true flavor symphony, bringing together sweet, tangy, salty, and savory notes in every tasty bite. Don’t worry about leftover pork because it makes great quesadillas! Happy cooking and see ya at next recipe.
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