Quick Tomato Sauce Recipe

Here we go, folks. Let’s talk about a Quick Tomato Sauce Recipe. This is not merely a lifesaver on a busy weeknight, it’s also incredibly delish and highly versatile. No matter if you’re cooking pasta, pizza, lasagna or parmigiana it’s gonna have your taste buds doing a flavourful dance, I promise ya. Quick, Easy and Tasty ��� that’s the trifecta we’re aiming for here folks!

Perfect for dinner parties or casual get-togethers, this sauce is a sure crowd-pleaser. It’s homemade so you can ditch all the processed store-bought stuff with the zillion ingredients you can barely pronounce. Golly, once you taste this Quick Tomato Sauce Recipe, you’ll be asking yourself why you never tried making it from scratch before!

Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Servings: 4
Yield: 2 Cups

Alright, now that we’ve got the basics down, let���s dive right in.

Ingredients & Equipment You’ll Need

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes
• Salt and pepper to taste

Equipments:

• Large skillet
• Wooden Spoon

Olive oil gives a richness to the sauce while onions add a depth of flavor that’ll make your mouth water. Garlic brings that sharp note that makes this sauce memorable. Your canned tomatoes are the base here, so choose wisely – fresh, ripe ones will result in a sauce that’s booming with flavor.

How To Make Quick Tomato Sauce Recipe

1. Start by heating the olive oil in your large skillet over medium heat; throw in your onions and cook until they’re soft and golden, about 5 minutes.
2. Next it’s garlic time, add it to the skillet and stir until it’s aromatic; usually takes about a minute.
3. Navigate the heat to medium-low, then add your canned tomatoes, salt, and pepper. Keep stirring occasionally until the sauce has thickened to your liking, normally around 15 minutes.

Tips For The Best Results

• Taste as you go and adjust spices as needed.
• If your tomatoes are sour, add some sugar to balance it.

Storage Tips

• Store in a glass jar in the refrigerator for a week.
• You can also freeze it in an airtight container for 3 months.

Frequently Asked Questions

Q: Can I make this sauce without garlic?
A: Yes, you can, the garlic adds flavor but it’s not a deal-breaker.

Q: Is this recipe vegan?
A: Absolutely! All of the ingredients are plant-based.

Q: How can I make this sauce more spicy?
A: You can add some chili flakes or spicy paprika to it.

Q: Can I freeze this sauce?
A: Yes, you can, just make sure to put it in an airtight container.

Q: How long does this sauce keep in the freezer?
A: The sauce should keep for about 3 months in the freezer.

Nutritional Facts of Quick Tomato Sauce Recipe

Total Calories: 150
Protein: 2g
Carbs: 20g
Fat: 7g
Sodium: 450mg

Now, now we’re at the end of the journey and what an adventure this Quick Tomato Sauce Recipe has been, eh? Now, get yourself in there and get cookin’. And remember, the art of cookery is all about the freedom to tinker and make it your own. Enjoy it on pasta, spread it on pizza or slather it on bread, it’s your call. Happy Cooking, folks!