Quince and Pear Compote Recipe

Ingredients:

• 2 quinces, peeled and diced
• 2 pears, peeled and diced
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cinnamon stick
• 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan over medium heat, combine the quinces, pears, sugar, water, and cinnamon stick.
2. Bring to a boil, then reduce heat to medium-low and simmer for 30-35 minutes, or until the fruit is tender and the liquid has thickened slightly.
3. Remove from heat and stir in the lemon juice.
4. Transfer the compote to a glass serving dish and let it cool to room temperature before serving, or store it in an airtight container in the refrigerator for later use.

Verdict and Serving Suggestions:

This quince and pear compote is a delicious and healthy dessert that’s perfect for any occasion. The combination of quinces and pears creates a unique and refreshing flavor that’s perfect for summer. Serve it as a sweet topping for ice cream, yogurt, or pancakes, or simply enjoy it on its own as a light and refreshing snack. It’s a great way to use up any leftover quinces or pears you might have in your kitchen, and it’s quick and easy to prepare on a busy weeknight.