Rabbit with Mustard My Way

Ingredients:

• 1 Rabbit, cut into serving pieces
• 1/4 Cup Dijon Mustard
• 2 tbsp Olive Oil
• 1 Medium Onion, chopped
• 2 Cloves Garlic, minced
• 1 Can of Tomatoes, diced
• 1/4 Cup Red Wine
• 2 tbsp Italian Seasoning
• Salt and Pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard and olive oil. Brush the mixture over the rabbit pieces, making sure to coat them evenly.
3. Heat a large skillet over medium heat. Add the rabbit pieces and cook until browned on all sides, about 5-7 minutes per side.
4. Remove the rabbit from the skillet and set it aside on a plate.
5. Add the onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
6. Stir in the diced tomatoes, red wine, Italian seasoning, salt, and pepper. Bring the mixture to a boil and let it cook for 5 minutes.
7. Place the rabbit pieces in a casserole dish and pour the tomato mixture over the top.
8. Cover the dish with foil and bake it in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the rabbit is cooked through and the sauce is thick and bubbly.
10. Serve hot with your favorite side dishes, such as roasted vegetables, rice pilaf, or a crusty baguette.

Verdict:

This Rabbit with Mustard recipe is a perfect balance of tangy and savory flavors that is sure to impress your guests. The mustard and tomato-based sauce pairs well with the mild flavor of the rabbit meat, making it a delicious and elegant dish. Serve it at your next dinner party for a sophisticated and satisfying meal.

Enjoy your delicious Rabbit with Mustard My Way!