Rack of Lamb with Parsley Recipe

Ingredients:

• 2 racks of lamb (about 2 pounds each)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup fresh parsley leaves, chopped
• 4 garlic cloves, minced
• 2 tablespoons lemon juice

Instructions:

1. Preheat the oven to 400 degrees F.
2. Season the racks of lamb with salt and black pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat.
4. Sear the racks of lamb for 2-3 minutes on each side, until browned.
5. In a small mixing bowl, combine the parsley, garlic, and lemon juice. Mix well.
6. Spread the parsley mixture over the top of each rack of lamb.
7. Place the skillet in the oven and roast for 15-20 minutes, until the lamb reaches an internal temperature of 145 degrees F for medium-rare.
8. Remove from the oven and allow the lamb to rest for 10 minutes before slicing and serving.

Serving Suggestions:

Pair this delicious rack of lamb with roasted potatoes and a side of steamed vegetables for a complete and satisfying meal. Enjoy!

Verdict:

This Rack of Lamb with Parsley recipe is an easy and flavorful way to enjoy lamb. The parsley and garlic mixture adds a fresh and zesty flavor to the tender and juicy lamb. This dish is perfect for special occasions or a fancy dinner at home. Plus, it’s easy to customize with your favorite sides and seasonings.