Raisin Rum Semolina Cake Recipe

Ingredients

• 1 cup semolina
• 1 cup raisins
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup dark rum
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
3. Beat in the eggs, one at a time, until well incorporated.
4. In a separate bowl, combine the semolina, flour, and baking powder.
5. Add the dry ingredients to the batter in three parts, alternating with the rum and milk.
6. Stir in the raisins.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Verdict

This Raisin Rum Semolina Cake is rich and flavorful, with a dense texture that is perfect for soaking up the flavors of the rum and raisins. It’s a great dessert for special occasions or for treating yourself to something a little indulgent.

Serving Suggestions

Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. It also pairs well with a cup of coffee or tea for an after-dinner indulgence.