Raita Sauce Recipe

Ingredients

• 1 cup plain yogurt
• 1 small cucumber, grated and drained
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• Salt, to taste
• Fresh cilantro (optional)

Instructions

1. In a mixing bowl, combine all ingredients except cilantro. Mix well.
2. Chill in the refrigerator for at least an hour before serving.
3. Garnish with fresh cilantro (optional).
4. Serve with your favorite dish.

Verdict

This Raita sauce recipe is not only delicious but also easy to make. The combination of spices and yogurt creates a tangy and refreshing flavor that goes well with many dishes. It’s perfect for a hot summer day or a spicy meal.

Serving Suggestions

Pair this Raita sauce with biryani, tandoori chicken, samosas, or any other Indian dish. It also works well as a dip for vegetables, crackers, or chips. Enjoy!