Raspberry Crumble Recipe

Ingredients:

• 3 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 cup all purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cut into small pieces)

Instructions:

1. Preheat the oven to 375°F.
2. Grease an 8-inch square baking dish and set aside.
3. In a medium bowl, mix together raspberries, granulated sugar, cornstarch and lemon juice until raspberries are coated. Spread the mixture evenly into the baking dish.
4. In a separate medium bowl, combine flour, oats, brown sugar, cinnamon and salt. Mix in the butter until the mixture is crumbly and well combined.
5. Sprinkle the crumble mixture over the raspberries mixture in an even layer.
6. Bake the crumble in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
7. Remove the crumble from the oven and let it cool for 5 to 10 minutes before serving.

Serving Suggestions:

• Top the warm crumble with a scoop of vanilla ice cream or whipped cream.
• Serve with a cup of hot tea or coffee.
• The crumble can also be served cold with a dollop of Greek yogurt for a breakfast option.

Verdict:

The raspberry crumble is a classic dessert that is simple to make and bursting with flavor. The sweet-tart combination of the raspberries pairs perfectly with the crunchy and buttery crumble topping. The crumble can be served warm or cold and is perfect for any occasion.