Raspberry Pistachio Bavarian Recipe

Ingredients

• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 packets unflavored gelatin powder
• 1/2 cup shelled pistachios
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Directions

1. In a medium saucepan, mix raspberries, granulated sugar, and water together and simmer, stirring occasionally, for 10 minutes.
2. Remove from heat and puree the mixture until smooth using a blender or food processor.
3. Pass the raspberry puree through a sieve to remove any seeds or chunks.
4. Sprinkle gelatin powder over raspberry puree, and let it sit for 5 minutes.
5. Heat the raspberry mixture over medium heat, stirring constantly until the gelatin has dissolved.
6. In another saucepan, toast pistachios over medium heat for 3-5 minutes, until fragrant, stirring occasionally.
7. Pulse the pistachios in a food processor until finely chopped and set aside.
8. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
9. In a separate bowl, combine 1 cup of whipped cream and raspberry mixture.
10. Fold in the remaining whipped cream and pistachios until fully incorporated.
11. Pour mixture into a well-greased mold or molds and chill for at least 2 hours or until set.
12. Once set, remove from the mold and serve cold.

Verdict and Serving Suggestions

Raspberry Pistachio Bavarian is a refreshing and elegant dessert perfect for any special occasion or gathering. The raspberry brings a tart and fruity flavor, while the pistachios add a crunchy and nutty texture. Serve it with a dollop of whipped cream and a few fresh raspberries on top for an extra burst of flavor. Enjoy!