Raspberry Tiramisu Recipe

Ingredients:

• 1 cup brewed espresso, cooled
• 1/3 cup raspberry liqueur
• 24 ladyfingers
• 1 cup heavy cream
• 8 ounces mascarpone cheese
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries for garnish

Directions:

1. In a bowl, mix together the cooled espresso and raspberry liqueur.
2. Dip each ladyfinger in the mixture, making sure they are coated well.
3. Place a single layer of soaked ladyfingers in the bottom of a 9×13 inch dish.
4. In a separate bowl, whip the heavy cream until it forms stiff peaks.
5. Add the mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream, mixing well until smooth and creamy.
6. Spread half of the creamy mixture over the ladyfingers in the dish, covering them well.
7. Repeat another layer of soaked ladyfingers and top with the remaining creamy mixture.
8. Cover the dish with a piece of plastic wrap and let chill in the refrigerator for at least 2 hours (overnight is ideal).
9. When you are ready to serve, garnish the tiramisu with fresh raspberries.

Verdict:

This Raspberry Tiramisu is a delicious and fruity twist on a classic Italian dessert. The combination of the rich mascarpone cheese, fresh raspberries, and coffee-soaked ladyfingers makes for a perfectly indulgent dessert. The creamy texture and light sweetness of the filling pairs perfectly with the tanginess of the raspberries. This dessert is easy to make and can be made ahead of time, making it perfect for entertaining or special occasions.

Serving Suggestions:

This dessert is perfect for serving at dinner parties or special events. It pairs well with a cup of freshly brewed coffee or tea. You can also serve it with a drizzle of raspberry sauce or a dusting of cocoa powder for an extra special touch. Enjoy!