Raspberry Verbena Smoothie Recipe

Ingredients

• 1 cup frozen raspberries
• 1 banana, peeled and chopped
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh mint leaves
• 1/4 cup fresh lemon verbena leaves
• 1 cup unsweetened almond milk
• 1 tablespoon honey
• 1 cup ice cubes

Instructions

1. Add all ingredients into a blender and blend until smooth.
2. Adjust consistency by adding additional almond milk or ice cubes as necessary.
3. If the smoothie is too sour, add additional honey to taste.
4. Pour the smoothie into a tall glass and enjoy!

Verdict

The Raspberry Verbena Smoothie is a refreshing and flavorful way to incorporate fresh herbs into a healthy breakfast or snack. The sweetness of the raspberries and banana is balanced by the tartness of the lemon verbena and the refreshing taste of the mint. The smoothie is creamy and full of nutrients from the Greek yogurt and almond milk.

Serving Suggestions

This smoothie can be enjoyed as is or garnished with extra mint leaves and raspberries. For an added protein boost, add a scoop of vanilla protein powder to the blender. Enjoy this smoothie as a delicious and healthy breakfast or snack any time of year!