Raw Broccoli Mayonnaise
Ingredients:
- 1 head of broccoli, chopped into small florets
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Steam broccoli florets for 2-3 minutes or until bright green and slightly tender. Remove from heat and let cool.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and garlic until smooth.
- Add salt and pepper to taste.
- Add the cooled broccoli florets to the mixing bowl and toss until evenly coated with the mayonnaise mixture.
- Refrigerate for at least 30 minutes before serving.
Verdict:
This raw broccoli mayonnaise is a refreshing and healthy side dish that is perfect for summer barbecues or a light lunch. The creamy mayonnaise and tangy Dijon mustard complement the fresh broccoli perfectly, while the garlic and lemon juice add a burst of flavor that makes this dish irresistible.
Serving Suggestions:
Serve this raw broccoli mayonnaise as a side dish, or add it to your favorite wraps or sandwiches. You can also top it with your favorite nuts and seeds for an extra crunch.
Cereal Salad
Ingredients:
- 2 cups of your favorite cereal (e.g. cornflakes, oatmeal, granola)
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1/4 cup raisins
- 1/4 cup chopped nuts (e.g. almonds, walnuts, pecans)
Instructions:
- In a mixing bowl, whisk together Greek yogurt and honey until smooth.
- Add your favorite cereal, raisins, and chopped nuts to the mixing bowl and toss until evenly coated with the yogurt mixture.
- Refrigerate for at least 15 minutes before serving.
Verdict:
This cereal salad is a perfect breakfast or snack option that is both delicious and filling. The Greek yogurt adds a tangy and creamy flavor to the crunchy cereal, while the honey adds a sweet touch. The raisins and nuts add a chewy and crunchy texture to this easy-to-make snack.
Serving Suggestions:
Serve this cereal salad as a breakfast dish or a mid-day snack. You can also add fresh fruits like strawberries or blueberries for an extra burst of flavor.
0 Comments