Ray Crostini Recipe

Ingredients:

• 1 baguette, sliced into rounds
• 1 lb. ray fillets, skin removed and cut into small pieces
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped Kalamata olives
• 1/4 cup crumbled feta cheese

Instructions:

1. Preheat oven to 375°F.
2. Arrange baguette slices on a large baking sheet and brush each slice with olive oil.
3. Bake for 10-12 minutes, or until lightly toasted.
4. Meanwhile, in a large bowl, combine ray fillet pieces, minced garlic, olive oil, salt and black pepper. Stir well to coat.
5. Heat a large skillet over medium-high heat. Add the marinated ray fillets and cook for 3-4 minutes per side, or until the fish is cooked through and lightly browned.
6. Combine chopped parsley, Kalamata olives, and crumbled feta cheese in another bowl and stir to combine.
7. Top each baguette slice with a small piece of ray fillet, then sprinkle with the parsley, olive and feta mixture.
8. Serve the ray crostini while it’s still warm and enjoy!

Verdict:

This ray crostini recipe is the perfect appetizer to serve at any gathering. The combination of the juicy ray fillets with the salty Kalamata olives and tangy feta cheese is simply irresistible. The toasted baguette slices add the perfect crunch to each bite. This recipe is easy to make, and it will surely impress your guests

Serving suggestions:

This recipe is great for a dinner party, a wine tasting event, or a holiday gathering. You can serve it as an appetizer or as a light snack. Pair it with a glass of crisp white wine or a refreshing sparkling water with lemon for a perfect combination.