Red Cabbage Salad with Yogurt Sauce Recipe

Ingredients:

• 1 small head of red cabbage, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves
• 1/2 cup plain Greek yogurt
• 1 garlic clove, minced
• Juice from 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced red cabbage, red onion, parsley, and mint leaves.
2. In a separate small bowl, whisk together the Greek yogurt, minced garlic, lemon juice, and olive oil. Season the yogurt sauce with salt and pepper to taste.
3. Pour the yogurt sauce over the cabbage mixture and toss until everything is well coated.
4. Cover and chill the salad in the fridge for at least 30 minutes before serving, to allow the flavors to meld together.
5. Serve the red cabbage salad cold, and enjoy!

Verdict:

This refreshing and healthy Red Cabbage Salad with Yogurt Sauce is a flavorful and colorful side dish that’s perfect for any occasion. The red cabbage adds a beautiful pop of color and crunch to the salad, while the yogurt sauce provides a creamy and tangy contrast. The combination of fresh herbs, garlic, and lemon juice in the sauce makes this salad light and refreshing, and a perfect addition to any warm-weather meal.

Serving Suggestions:

This salad pairs well with grilled meats, fish, or your favorite vegetarian main dishes. You can also add some extra toppings to the salad, such as toasted nuts, crumbled feta cheese, or dried cranberries to add more texture and flavor. Enjoy this salad as a light summer lunch or dinner, or as a side dish for your next barbecue or potluck.