Flemish Waffles Recipe with Vergoise

Ingredients:

• 3 cups of flour
• 4 1/2 teaspoons of active dry yeast
• 1 1/2 cups of lukewarm milk
• 3/4 cup of vergeoise (brown sugar)
• 1/2 cup of melted butter
• 4 eggs (yolks and whites separated)
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt

Instructions:

1. In a mixing bowl, combine the flour, yeast, and salt.
2. Add the lukewarm milk, vergeoise, melted butter, egg yolks, and vanilla extract. Mix until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Fold them into the mixture gently.
4. Cover the mixing bowl with a towel or plastic wrap and let the dough rise in a warm place for about 2 hours.
5. Preheat a waffle iron and grease it with oil or butter.
6. Spoon enough batter onto the waffle iron to cover about 2/3 of the surface. Cook until golden brown.
7. Transfer the cooked waffles to a wire rack to cool and repeat the process with the remaining batter.
8. Serve the Flemish waffles warm with a sprinkle of powdered sugar or a dollop of whipped cream on top.

Verdict:

Flemish waffles with vergeoise are a delicious and traditional Belgian treat. The vergeoise adds a deep, caramelized sweetness to the waffles, while the yeast makes them light and fluffy. This recipe is straightforward and easy to follow, and the end result is sure to please any waffle lover. Serve them warm with powdered sugar or whipped cream for a decadent breakfast or dessert treat.

Serving suggestions:

• Serve with fresh berries and whipped cream for a burst of tangy sweetness.
• Try them with a drizzle of warm maple syrup or honey for a classic waffle experience.
• Top them with a few scoops of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert.