Red Fruit Jam Recipe

Ingredients

• 2 cups of mixed red fruit (strawberries, raspberries, cherries, cranberries)
• 1 cup of sugar
• 1/4 cup of lemon juice

Instructions

1. Wash all the red fruit and chop them into small pieces. Remove the seeds from cherries if needed.
2. In a large pot, combine the chopped fruit with sugar and lemon juice. Mix well.
3. Cook the mixture over low heat for 20-25 minutes, stirring occasionally.
4. If you want a smoother consistency, use a hand blender or food processor to puree the jam.
5. Transfer the jam to a clean jar and let it cool. Store it in the refrigerator for up to 2 weeks.

Verdict and Serving Suggestions

This red fruit jam recipe yields a sweet and tart spread that is perfect for breakfast toast, pancakes, or as a topping for yogurt and ice cream. You can also use it as a filling for pies or cakes. Adjust the amount of sugar depending on the sweetness of the fruits used. Enjoy!