Red Fruit Mousse in Verrines Recipe

Ingredients:

• 1 cup mixed red fruits (strawberries, raspberries, cherries)
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 2 egg whites
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 2 tsp powdered gelatin

Instructions:

1. Cut the fruits into small pieces, put them in a blender and pulse until smooth.
2. In a saucepan, combine the fruit puree and granulated sugar. Cook over medium heat for about 10 minutes, until the mixture thickens slightly.
3. In a small bowl, sprinkle the powdered gelatin over lemon juice and let stand for 5 minutes until bloomed.
4. Mix the gelatin mixture into the fruit puree and remove from heat.
5. In a large bowl, beat the egg whites until stiff peaks form.
6. Gradually add the fruit puree mixture into the whipped egg whites, stirring gently.
7. Whip the heavy cream in a separate bowl, then fold into the fruit mixture.
8. Pour the mousse into verrines and chill in the fridge for at least 2 hours before serving.

Serving Suggestions:

• Garnish each verrine with fresh fruit pieces and a dollop of whipped cream
• Serve with a side of vanilla ice cream to create a decadent dessert
• Enjoy as a light and refreshing summertime treat

Verdict:

This red fruit mousse in verrines is an easy and flavorful dessert that is perfect for impressing your guests. The texture of the mousse is light and airy, and the combination of sweet and tangy flavors is sure to please even the pickiest of eaters. Serve it up with some fresh fruit or vanilla ice cream for a delightful treat that is sure to hit the spot.