Seafood salad

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 1 pound cooked crab meat
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup diced celery
• 1/2 cup diced red onion

Instructions:

1. In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, dill, chives, salt, and pepper. Stir well.
2. Add the cooked shrimp and crab meat to the bowl and toss to coat with the dressing.
3. Add the diced celery and red onion and gently fold into the seafood mixture.
4. Cover the bowl and refrigerate for at least 2 hours before serving.

Serving suggestions:

This seafood salad is delicious served as a side dish or as a main course for a light lunch or dinner. It can be served on a bed of lettuce, stuffed into a pita pocket or croissant, or simply scooped onto a plate with some crackers on the side.

Verdict:

This seafood salad is a refreshing and flavorful dish that is perfect for a summer day or any time you’re in the mood for something light and tasty.