Red Fruit Soup

Ingredients:

• 2 cups strawberries
• 2 cups raspberries
• 2 cups cherries
• 1 cup sugar
• 2 cups water
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. Wash all the fruit, remove the pits from the cherries and cut them in half.
2. In a large pot, combine the strawberries, raspberries, cherries, sugar and water.
3. Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture begins to thicken, about 20-25 minutes.
4. In a small bowl, mix together the cornstarch and water until smooth.
5. Gradually stir the cornstarch mixture into the fruit mixture until well combined.
6. Continue to cook for an additional 5-10 minutes, stirring constantly, until the soup has thickened to your liking.
7. Remove from heat and allow to cool to room temperature before serving.

Verdict:

This red fruit soup is a perfect way to use up seasonal berries in a unique and delicious way. It is very easy to make and has a refreshing sweet-tart flavor that is perfect for summer.

Serving Suggestions:

Serve the soup chilled, topped with a dollop of whipped cream and a sprig of fresh mint. It can also be served warm with a scoop of vanilla ice cream for a decadent dessert.