If you’ve got a craving for something melt-in-your-mouth delicious and packed with flavor, then look no further than the lip-smacking Reuben egg rolls recipe! This appetizing combo of corned beef, sauerkraut, and Swiss cheese, all rolled up in a crispy wonton wrapper is incredibly irresistible. It’s like a mouth-party waiting for you to take the first bite. These heavenly rolls make a perfect appetizer for a fun game-night with friends or an elegant cocktail party. Trust me; this recipe is the bee’s knees!
Not only are they delicious, but Reuben egg rolls are also a fun spin on the classic Reuben sandwich. The flavors are so unique and complementary; it’s a chorus of delectable bites that simply dance on the tongue. The juiciness of the corned beef, the tanginess of sauerkraut and the gooey, melty cheese all wrapped up with a crispy golden shell ��� why wouldn’t you fall head-over-heels for them? So dive in ��� your taste buds are begging you!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 12 egg rolls
Stay tuned for the recipe ��� it���s a humdinger!
Ingredients & Equipment You’ll Need
- 12 Egg Roll Wrappers
- 12 slices Swiss Cheese
- 1 cup Sauerkraut
- 1 lb Corned Beef, thinly sliced
- 1 tsp Caraway seeds
- 1 Egg (for the egg wash)
- Vegetable Oil (for frying)
And for the equipment, all you’ll need are:
- A deep frying Pan or Deep Fryer
- A brush (for the egg wash)
Moving on to the recipe details, Corned Beef holds the power to lend tenderness and an abundance of flavors to these egg rolls. Swiss Cheese pulls it all together giving it a creamy, nutty ooze. The Sauerkraut provides that unique tanginess while the Caraway Seeds intensify the unique flavor.
How To Make Reuben Egg Rolls Recipe
1. Lay out an egg roll wrapper with a corner facing you. Apply the egg wash to the edges of the wrapper using the brush.
2. In the middle of the wrapper, lay a slice of Swiss cheese, topped with a couple slices of corned beef, and a tablespoon of sauerkraut.
3. Tightly roll the wrapper around the ingredients and deep fry each roll at 350�� till it becomes golden brown.
4. Serve hot with your favorite dipping sauce.
Tips For The Best Results
- Ensure to seal the egg roll wrappers properly so they don���t open up while frying.
- Drain the sauerkraut well. You don���t want excess moisture in the filling; it may cause the rolls to become soggy.
Storage Tips
- These egg rolls can be stored in an airtight container and refrigerated for up to 3-4 days. Reheat in the oven for the best results.
- You can also make these in advance and freeze. Just make sure to freeze them in a single layer so they don���t stick together.
Frequently Asked Questions
Q: What kind of dipping sauce goes well with Reuben Egg Rolls?
A: Thousand Island Dressing or a spicy mustard makes a wonderful match. However, they are so scrumptious you might enjoy them even without a dip.
Q: I’m a vegetarian, can I replace the corned beef?
A: Absolutely! You can sub it with some saut��ed veggies or tofu for a vegetarian version.
Q: I can’t find egg roll wrappers, what else can I use?
A: If you can’t find egg roll wrappers, feel free to use spring roll wrappers.
Q: Can I bake these instead of frying?
A: Yes, you can. However, the texture may vary slightly.
Q: Can I make these ahead of time?
A: Indeed, these are perfect for making ahead and freezing.
Nutritional Facts of Reuben Egg Rolls Recipe
Each serving of Reuben Egg Roll has approximately 350 calories, with 18 grams of protein and 25 grams of carbohydrates.
In conclusion, Reuben Egg rolls make a fantastic, flavor-packed appetizer that’s sure to impress. I would highly recommend serving them at your next party! Get adventurous and pair them with spicy or tangy dipping sauces. You’re sure to have guests begging you for the recipe. Enjoy!
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