Rice Pie Recipe

Ingredients:

• 2 cups cooked rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 pound ground beef
• 1/4 cup tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 2 eggs

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and minced garlic. Sauté until onion is translucent, for about 5-7 minutes.
4. Add ground beef and cook until browned, for about 10-12 minutes.
5. Add tomato paste, dried oregano, salt, and black pepper. Stir well to combine.
6. Remove from heat and set aside.
7. In a large mixing bowl, combine cooked rice, shredded mozzarella cheese, grated Parmesan cheese, and 2 beaten eggs. Stir well to combine.
8. Spread half of the rice mixture evenly into a pie dish.
9. Add the ground beef mixture on top of the rice layer.
10. Spread the remaining half of the rice mixture evenly on top of the ground beef layer.
11. Bake for about 25-30 minutes, or until the top is golden brown.
12. Let it cool down for 5 minutes before serving.

Verdict:

This rice pie is a delicious and satisfying meal. The ground beef and tomato paste add a rich and savory flavor, while the rice and cheese provide a creamy and comforting texture. It’s a perfect dish to serve for dinner or to bring to a potluck party.

Serving Suggestions:

You can serve this rice pie with a side salad or steamed vegetables to add some greens to your plate. It’s also great with a glass of red wine for a sophisticated touch. Don’t forget to share it with your loved ones and enjoy!