Rice Pudding Recipe

Ingredients:

• 1 cup of white rice
• 2 cups of water
• 4 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 tsp of salt
• 1 tsp of ground cinnamon
• Optional toppings: raisins, nuts, or additional cinnamon

Instructions:

1. Rinse the rice with cold water until the water runs clear.
2. In a medium saucepan, bring the 2 cups of water to a boil.
3. Add the rice to the boiling water and reduce the heat to low, cover the saucepan with a lid and let simmer for 18-20 minutes, until the rice is tender and all the water has been absorbed.
4. Stir in the milk, heavy cream, sugar, vanilla extract, salt, and cinnamon.
5. Bring the mixture to a boil while stirring constantly. Reduce heat and let the mixture simmer for an additional 20-30 minutes, until the pudding has thickened to your desired consistency.
6. Remove from heat and let it cool for 10-15 minutes.
7. Transfer the pudding to a serving dish or individual bowls and sprinkle with additional cinnamon, raisins, or nuts if desired.
8. Cover and refrigerate until completely chilled.
9. Serve cold.

Verdict

Rice pudding is a classic and comforting dessert that is easy to make at home. This recipe results in a creamy and rich pudding that is perfect for a cozy night in or served at your next dinner party. The addition of heavy cream and cinnamon elevate the flavors and make for a delicious treat that will satisfy any sweet tooth.

Serving Suggestions

Serve chilled rice pudding on its own or topped with your favorite fruits, nuts, or chocolate chips for added texture and flavor. It pairs well with a cup of tea or coffee as an afternoon snack, or can be enjoyed as a dessert after a family dinner.