Rice with Prawns, Curry and Coconut Recipe

Ingredients:

• 1 cup of Basmati rice
• 1 can of coconut milk
• 1 lb of prawns, peeled and deveined
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tsp of ginger, grated
• 1 tbsp of curry powder
• 2 tbsp of olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Bring 2 cups of water to a boil in a medium pot. Add the rice and reduce the heat to low. Cover and let cook for 18-20 minutes or until fully cooked. Remove from the heat and fluff with a fork.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until tender for about 5 minutes. Add garlic and ginger and cook for an additional 2 minutes.
3. Add the curry powder and stir it until well combined. Add the prawns to the skillet and cook for about 4 minutes until pink and cooked through.
4. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer and cook for 2 minutes.
5. Season with salt and pepper to taste.
6. Serve the prawn mixture over the cooked rice. Garnish with fresh cilantro if desired.

Verdict:

This recipe is a perfect combination of flavors – the sweetness of coconut, the spiciness of curry and the saltiness of prawns. It’s delicious and will surely tantalize your taste buds. This dish is perfect for a dinner party or a cozy night in.

Serving suggestions:

You can serve this dish with a side of naan bread and a crisp salad. It’s also great with a squeeze of lime juice on top. Enjoy!