Ricotta and Parmesan Cushions Recipe

Ingredients

• 1 package of wonton wrappers
• 1 cup of ricotta cheese
• 1/2 cup of grated parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste
• Olive oil, for frying

Instructions

1. In a small bowl, mix together the ricotta cheese, parmesan cheese, salt, and pepper until well combined.
2. Take a wonton wrapper and place a teaspoon full of the cheese mixture in the center. Fold the wrapper in half and press the edges together to seal the cushion.
3. Repeat until all the cheese mixture has been used.
4. In a large skillet, heat a generous amount of olive oil over medium-high heat.
5. Add the cushions to the skillet and cook until golden brown on both sides and the cheese is melted.
6. Remove the cushions from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce, such as marinara or pesto, and enjoy!

Verdict and Serving Suggestions

These ricotta and parmesan cushions are a delicious savory treat that make a great appetizer or snack. With the crispy wonton wrapper and the gooey cheese filling, they are sure to be a hit with everyone. Serve them alongside a fresh salad or vegetable platter for a well-rounded meal.

Tomato Tartare Recipe

Ingredients

• 4 large vine-ripened tomatoes
• 1/4 cup of chopped red onion
• 2 tablespoons of capers, drained and rinsed
• 1 garlic clove, minced
• 1/4 cup of chopped fresh parsley
• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Instructions

1. Remove the skin off the tomatoes by blanching them in boiling water for a few seconds and then immersing them in cold water.
2. Cut the tomatoes in half and remove the seeds. Cut each half into small cubes and place them in a large bowl.
3. Add the chopped red onion, capers, minced garlic, and chopped parsley to the bowl and mix well.
4. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
5. Pour the dressing over the tomato mixture and toss to coat.
6. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Serve cold as a refreshing side dish or appetizer, with crusty bread to soak up any excess dressing.

Verdict and Serving Suggestions

This tomato tartare is the perfect summer dish, showcasing the natural flavors of ripe, juicy tomatoes. The tangy dressing and briny capers add a nice contrast to the sweet tomatoes, creating a harmonious balance of flavors. Serve it as a side to grilled meats or fish, or as a light lunch or snack with some crusty bread on the side.