Ricotta Tomato Salad Recipe

Ingredients:

• 2 cups cherry tomatoes, halved
• 1/2 cup fresh ricotta cheese
• 1/4 cup fresh basil leaves, torn
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the cherry tomatoes, fresh ricotta cheese, and torn basil leaves.
2. Add olive oil and balsamic vinegar to the bowl, and toss the ingredients to coat them evenly.
3. Season with salt and pepper to taste.
4. Refrigerate the salad for at least an hour for the flavors to blend together.
5. Before serving, garnish the salad with additional basil leaves and fresh ricotta cheese if desired.

Verdict:

This refreshing and easy-to-make salad is perfect for summer. The juicy and sweet cherry tomatoes pair perfectly with the creamy ricotta cheese, while the fresh basil adds a lovely herbaceous flavor. The balsamic vinegar and olive oil dressing give the salad a tangy and savory taste. It’s a great appetizer or side dish for any meal.

Serving Suggestions:

You can serve the ricotta tomato salad on its own as a refreshing snack or side dish. It also goes well with grilled meats, fish, or vegetables. For a heartier meal, you can add cooked quinoa, farro, or couscous to the salad and serve it as a main dish.