Rigatoni Cacio e Pepe Recipe

Rigatoni Cacio e Pepe is a delicious and creamy pasta dish that originates from Rome. It is a popular dish that has a rich and savory taste.

Ingredients:

• 1 pound rigatoni pasta
• 1 1/2 cups of grated pecorino cheese
• 1 tablespoon coarse black pepper
• Salt to taste

Instructions:

1. Cook the pasta in salted boiling water until it is al dente.
2. Reserve a cup of pasta water and drain the pasta.
3. In a pan, add the pecorino cheese and black pepper.
4. Add 1/3 cup of the reserved pasta water and stir until it creates a creamy sauce.
5. Add the cooked rigatoni and mix it with the sauce until it is fully coated.
6. Serve hot and garnish with additional black pepper and pecorino cheese if desired.

Verdict:

This rigatoni cacio e pepe dish is deliciously creamy and flavorful. It’s perfect for those who love cheese and black pepper.

Serving Suggestions:

This dish can be served either as a main course or as a side with some grilled vegetables or chicken. It can also be enjoyed with a glass of red wine.