Roast Beef with Onions Recipe

Ingredients

• 1.5 kg beef sirloin, tied
• 2 large onions, sliced into rings
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C.
2. Place the beef in a roasting pan.
3. In a bowl, mix together the garlic, olive oil, Dijon mustard, Worcestershire sauce, and thyme.
4. Rub the mixture all over the beef, making sure to cover it completely.
5. Season with salt and pepper.
6. Arrange the onion rings around the beef.
7. Cover the roasting pan with foil and place it in the oven.
8. Roast for 2 hours.
9. Remove the foil and continue roasting for another 30 minutes, or until the beef is browned and cooked to your liking.
10. Remove from the oven and let the beef rest for 10 minutes before slicing and serving.

Verdict

This roast beef with onions recipe is a delicious and classic dish that is perfect for any occasion. The beef is juicy and tender, while the onions add a subtle sweetness and flavor. The mustard and Worcestershire sauce add a tangy kick to the dish, making it even more flavorful. This dish pairs well with mashed potatoes and roasted vegetables.

Enjoy!