Roast Beef with Two Mashes Recipe

Ingredients:

2 lbs beef roast
2 tbsp olive oil
2 garlic cloves, minced
1 tsp dried thyme
1 tsp salt
1 tsp black pepper
1 cup beef broth
1 lb potatoes, peeled and chopped
1/2 cup milk
4 tbsp butter
1/2 lb carrots, peeled and chopped
1/2 cup heavy cream
1/4 tsp nutmeg
Chopped parsley for garnish

Instructions:

Preheat oven to 375°F.
In a small bowl, mix together olive oil, garlic, thyme, salt and pepper.
Rub the mixture all over the beef roast and place in a baking dish.
Pour beef broth around the roast.
Cover the dish with foil and bake for 1 hour.
Remove the foil and bake for an additional 30-40 minutes or until the internal temperature of the roast reaches 140°F for a medium cooked roast.
While the roast is cooking, bring a pot of salted water to a boil. Add the chopped potatoes and cook until tender, about 20 minutes.
Drain the potatoes and mash them with milk and butter. Season with salt and pepper to taste.
In another pot, bring salted water to a boil and cook the chopped carrots until tender.
Drain the carrots and mash them with heavy cream and nutmeg. Season with salt and pepper to taste.
Once the roast is done, remove it from the oven and let it rest for 10 minutes before slicing.
Serve the sliced roast with a scoop of each mash and garnish with chopped parsley.

Verdict:

The Roast Beef with Two Mashes is perfect for a hearty meal on a cold evening. The beef roast is tender and juicy, with a delicious blend of herbs and spices. The two mashes, one with creamy potatoes and the other with nutmeg-infused carrots, complement the roast perfectly with their smooth and flavorful texture. The dish is easy to make and can be a great option for a dinner party or any special occasion.

Serving Suggestions:

You can serve the Roast Beef with Two Mashes with a side of steamed vegetables or a garden salad to add more color and variety to your plate. For a complete meal, you can pair it with a glass of red wine or a chilled beer. Enjoy!