Breaded Zucchini and Scamorza Patties Recipe

Ingredients

• 3 medium zucchinis
• 150g Scamorza cheese, grated
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 1 tsp. dried basil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/2 cup vegetable oil

Instructions

1. Wash and slice the zucchinis into rounds.
2. In a mixing bowl, combine the grated Scamorza cheese, breadcrumbs, dried basil, salt, black pepper, and garlic powder. Mix well.
3. Put the flour in a shallow bowl or dish.
4. Beat the eggs in another shallow bowl or dish.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Dredge each zucchini round in the flour, shaking off any excess.
7. Dip each floured zucchini slice into the beaten eggs, coating both sides.
8. Then, roll the egg-coated zucchini in the breadcrumb mixture, pressing down to coat both sides evenly.
9. Place the coated zucchini slices in the hot oil and fry until golden brown, about 2-3 minutes per side.
10. Transfer the cooked patties to a paper towel-lined plate to drain off any excess oil.
11. Serve hot with your preferred dipping sauce.

Verdict and Serving Suggestions

Breaded zucchini and Scamorza patties are a delicious and healthy appetizer or side dish that you can enjoy any time! The crisp coating and the creamy cheese make this dish an irresistible treat. They are perfect for parties, picnics, or for a quick snack. You can serve them with marinara sauce, garlic aioli, or any other dipping sauce of your choice. Enjoy!