Roast Quail with Apples Recipe

Ingredients:

• 4 quails
• 4 apples, peeled and thinly sliced
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Season the quails with salt, pepper, and dried thyme. Place the quails in a roasting pan and brush with olive oil. Arrange the apple slices around the quails.
3. Sprinkle minced garlic over the quails and apples.
4. Cover the pan with foil and roast for 20 minutes.
5. Remove the foil and baste the quails with the oil and juices in the pan. Return to the oven and continue roasting uncovered for an additional 20-25 minutes, or until the quails are cooked through.
6. Transfer the quails to a serving platter and arrange the roasted apples around them. Pour the pan juices over the quails and serve.

Verdict:

This Roast Quail with Apples recipe is perfect for a fancy dinner party or holiday meal. The blend of the savory quail with the sweet tartness of the apples is a perfect combination. The dish is not only delicious but also easy to prepare and can be made in under an hour.

Serving Suggestions:

Serve the Roast Quail with Apples recipe with a side of roasted vegetables, such as sweet potatoes, carrots, or Brussels sprouts. A glass of red wine or cider would complement the flavors of the dish perfectly. Enjoy!