Roast Turkey Mustard Recipe

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/4 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F and place turkey in a roasting pan.
2. In a small bowl, whisk together Dijon mustard, whole grain mustard, olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
3. Brush the turkey all over with the mustard mixture, making sure to get into any crevices and under the skin.
4. Roast the turkey in the oven, basting with any leftover mustard mixture every 30-45 minutes, until the internal temperature of the thickest part of the turkey reaches 165°F.
5. Remove the turkey from the oven and let it rest for 10-15 minutes before carving and serving.

Verdict and Serving Suggestions:

This roast turkey mustard recipe is a great way to add some flavor to a classic holiday dish. The combination of Dijon and whole grain mustard with herbs and garlic makes for a flavorful and slightly tangy crust on the turkey. This recipe pairs well with traditional Thanksgiving sides like stuffing, mashed potatoes, and green beans.