Smoked Salmon and Onion Quiche Recipe

Ingredients

• 1 pie crust (9 inches)
• 1 large onion, diced
• 1 tablespoon olive oil
• 1/2 pound smoked salmon, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and trim the edges.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the diced onion and cook until softened, about 8-10 minutes.
5. Add the smoked salmon to the skillet and stir to combine with the onion.
6. In a medium bowl, whisk together the eggs, cream, salt, and pepper.
7. Spread the onion and salmon mixture evenly over the bottom of the pie crust.
8. Pour the egg mixture over the onion and salmon mixture.
9. Sprinkle the Parmesan cheese over the top of the quiche.
10. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
11. Let the quiche cool for at least 10 minutes before slicing and serving.

Verdict and Serving Suggestions

This smoked salmon and onion quiche is a delicious and savory breakfast or brunch option. The combination of smoky salmon, sweet onion, and creamy egg filling is sure to please everyone at the table. Serve with a side salad or fresh fruit for a complete meal.