You’re gonna get loco for this Roasted Balsamic Bruschetta! Deliciously drenched in a smooth, tangy balsamic reduction and topped with fragrant and fresh basil, this take on classic bruschetta is a revelation. You wouldn’t believe how wild your taste buds will go! Perfect for parties, you can serve this dish as an appetizer that’s sure to wow your guests, or enjoy it as a light, refreshing meal during the summer months. Our Roasted Balsamic Bruschetta balances the richness of ripe tomatoes with the tang of vinegar, tantalizingly teasing your taste buds with every bite. Trust me, you’re gonna wanna give this a try!
Now, it doesn���t just taste heavenly, folks…the preparation is pure magic. Looking at the time it takes to prepare this delicacy you’ll be surprised as the prep time is 15 minutes and cook time is just 10 minutes. Yes, you heard that right! Within 25 minutes, your roasted balsamic bruschetta recipe will be ready to devour. This recipe yields about 6 servings.
All ready to dive in? Let’s get cracking on this mind-blowing bruschetta adventure!
- Prep Time: 15 minutes
- Cook Time: 10 minute
- Total Time: 25 minutes
- Servings: 6
Ingredients & Equipment You’ll Need
- 6 roma tomatoes, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 2 1/4 teaspoons balsamic vinegar
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
- 1 baguette
- 2 cups shredded mozzarella cheese
You’ll also need a baking sheet and a sharp knife. Now, don’t skimp on the balsamic vinegar even if you aren’t a big fan, it gives the bruschetta its signature tang and ties all the flavors together. And, if you’re planning on substituting the fresh basil with dried basil, don’t. Trust me, you’ll thank me later.
How To Make Roasted Balsamic Bruschetta
- Preheat your oven to 450 degrees F (230 degrees C). Place the tomatoes and garlic in a mixing bowl. Drizzle them with olive oil and balsamic vinegar, then season with salt and pepper. Toss everything to coat well.
- Cut the baguette into slices. Spread the tomato mixture evenly onto the slices. Top each piece with mozzarella cheese.
- Bake in the preheated oven until the cheese melts and is bubbly with golden spots, about 10 minutes. Sprinkle with fresh basil before serving.
Tips For The Best Results
- Let the tomatoes marinate for a few minutes before building the bruschetta.
- Use a serrated knife to slice the baguette smoothly.
Storage Tips
- Best eaten fresh but leftovers can be stored in an airtight container in the fridge for up to 2 days.
Frequently Asked Questions
Q: Can I use cherry tomatoes instead of Roma tomatoes?
A: Absolutely! Cherry tomatoes work great with this recipe too.
Q: Does it have to be a baguette?
A: No, any crusty bread will work but baguette is ideal as it holds up well under the toppings.
Q: Can I use dried basil instead of fresh basil?
A: I strongly advise against it. Fresh basil really makes a difference in this dish.
Q: Is mozzarella the only cheese option?
A: No, you can use any cheese that melts well such as cheddar or Monterey Jack.
Q: Can I make this ahead for a party?
A: You can prepare the tomato mixture ahead of time, but I suggest assembling right before serving for the best texture.
Nutritional Facts of Roasted Balsamic Bruschetta
A serving of Roasted Balsamic Bruschetta contains approximately 120 calories, 5 grams of protein, 2 grams of fiber, and 3 grams of fat.
Whoever said “simplicity is the ultimate sophistication” must’ve tasted this Roasted Balsamic Bruschetta! It’s simple yet sophisticated, humble yet soulful. The combination of fresh tomatoes, garlic, and basil atop crusty, cheesy bread is enough to make any mouth water. This appetizer is perfect for game day, a cocktail party, or any evening where you want to impress without being stressed. Trust me, your guests will be schmoozing around the snack table all night. Enjoy!
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