Roasted Camembert

Ingredients:

• 1 whole Camembert cheese
• 2 cloves of garlic, thinly sliced
• 2 sprigs of fresh thyme
• 1 tbsp olive oil
• 1 baguette, sliced

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Remove the Camembert cheese from its packaging and place it on a small baking dish or oven-safe pan.
3. Using a sharp knife, create a criss-cross pattern on the top of the cheese.
4. Insert the garlic slices and thyme sprigs into the cuts made on top of the cheese.
5. Drizzle the olive oil over the cheese, making sure it coats evenly on top.
6. Bake the cheese for 15-20 minutes, or until the cheese is melted and bubbly on top.
7. While the cheese is baking, slice the baguette into thin pieces and toast them in the oven or on a grill.
8. Remove the cheese from the oven and serve immediately with the warm toasted baguette slices.

Verdict:

Roasting Camembert is an easy and delicious appetizer to make for any occasion. The garlic and thyme add extra flavor to the melted cheese, making it even more irresistible. It’s a perfect dish for cheese lovers and can be served as a stand-alone appetizer or as part of a larger meal.

Serving Suggestions:

For a complete meal, try serving the roasted Camembert with a salad or some roasted vegetables on the side. It can also be accompanied by a glass of red wine to enhance the flavors. Enjoy!